The history of Fish Jerky production began a long time ago in a small village on the shores of the Volga River, where fishing is not just a craft, but a part of the culture. The time-tested recipe for making fish jerky combines ancient traditions with modern technology. In our family, Fish Jerky has become a true art, and now we proudly offer it in California. The production of Fish Jerky is not just a business, but a continuation of a story passed down from generation to generation.